El libro del pan (The Bread Book) (Spanish Version)

Resumen del Libro

El libro del pan (The Bread Book) helps Spanish readers strengthen their multiplication, division, and fractions skills while learning interesting facts about bread. Students will learn about wheat grain, nutrition, and bakeries with this nonfiction math reader. This classroom resource includes a glossary, engaging images, mathematical diagrams, and a fun historic timeline of bread to help students develop their math and reading skills.

Datos sobre el Libro

Tñitulo Secundario : Multiplicar y dividir (Multiplying and Dividing)

Cantidad de páginas 32

Autor:

Tony Hyland

Categoría:

Juvenil No Ficción

Formatos Disponibles:

PDF, EPUB, MOBI

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