La historia rural de las sociedades medievales europeas

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute...

"Cover" -- "Title" -- "Copyright" -- "Dedication" -- "Contents" -- "1. IntroducciÃ3n" -- "2. SoberanÃa genérica. Elluto humano" -- "2.1. RevoluciÃ3n Mexicana" -- "2.2. Dos soberanos: Adán y Calixto" -- "2.3. La huelga" -- "2.4. Viaje inmÃ3vil" -- "3. José Revueltas y la filosofÃa latinoamericana: imágenes cinematográficas del mundo" -- "3.1. La filosofÃa latinoamericana" -- "3.2. El método de Revueltas" -- "3.3. Conciencia, ver dad, idea" -- "3.4. América Latina como imagen" -- "3.5. América Latina como isla" -- "3. 1968: LÃ3gicas de la crueldad. Parte I" --...

Diego L pez Rosado relata de qu manera se ha hecho frente al problema del abasto de alimentos y cu les han sido las mayores dificultades desde la fundaci n de Tenochtitl n hasta nuestros d as. Tambi n nos muestra de qu y c mo nos alimentamos y de qu y c mo podremos hacerlo en el futuro.