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Derretirse y congelarse (Melting and Freezing) (Spanish Version)

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Libro Derretirse y congelarse (Melting and Freezing) (Spanish Version)

Ice cream is a solid. But when it melts, it becomes a liquid. Solids can change to liquids and back again by melting and freezing. Read this Spanish-translated book to learn what happens when heat and cold and solids meet.

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Cantidad de páginas 32

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