Pack Plan Lector. 10 años. Sadako

Full color, full-page photographs throughout with straightforward and engaging text, the I Want to Be... series is an appealing and engaging introduction to a broad spectrum of occupations. The I Want to Be... series gives young children a realistic insight into the working day of adults. Easy-to-read captions and color photographs of women and men from different cultures help children understand what's involved in each occupation. Young readers learn to respect the importance of doing a job well and appreciate the contributions these workers make to our life and the world around us. These...

This magnificent book uses beautiful photography to help young children understand why some oceans are warm and some are cold, which kinds of plants and animals live in oceans, and how the bodies of ocean animals are built to help them glide through water. Children will be delighted by the images of seals, penguins, polar bears, dolphins, and more.

Learn more about the renowned British scientist, professor, and author who spent his entire career trying to answer the question: "Where did the universe come from?" Stephen Hawking was born exactly three hundred years after the death of the scientist Galileo, so maybe it was written in the stars that he would become a famous scientist in his own right. Although he was diagnosed with a neurological disease at age 21, Stephen did not let the illness define his life. Known for his groundbreaking work in physics, and identified by his wheelchair and computerized voice system, Stephen continued...

"La lengua sirve para hablar para comer helado para hacer muecas y, a veces, para lamer el plato" Así, con una exploración poética sobre el órgano de los sabores, comienza este libro híbrido entre lo literario y lo informativo, escrito a cuatro manos por una poeta y filósofa y un crítico culinario. A lo largo de sus páginas enumera los distintos sabores, se sorprende a cada paso, los encuentra en los lugares más inesperados da recetas cortitas para producirlos a partir de los ingredientes, investiga su relación con la textura, el olfato, la vista, el color y también los...