Modernist Cuisine at Home
Resumen del Libro
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From the creators of Modernist Cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delicacies to the amateur's kitchen. This 456-page volume includes all the essential information to stock and run a modern home kitchen. Recipes, equipment guidance, and ingredient advice are illustrated with helpful step-by-step photos in all the quality and quirkiness that made this book's predecessor such a hit.
Datos sobre el Libro
Autor:
- Nathan Myhrvold
- Maxime Bilet
Categoría:
Formatos Disponibles:
PDF, EPUB, MOBI
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Valoración
3.0
81 Valoraciones Totales