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Modernist Cuisine at Home

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Libro Modernist Cuisine at Home

From the creators of Modernist Cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delicacies to the amateur's kitchen. This 456-page volume includes all the essential information to stock and run a modern home kitchen. Recipes, equipment guidance, and ingredient advice are illustrated with helpful step-by-step photos in all the quality and quirkiness that made this book's predecessor such a hit.

Datos sobre el Libro

Autor:

  • Nathan Myhrvold
  • Maxime Bilet

Categoría:

Formatos Disponibles:

PDF, EPUB, MOBI

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