Atención al cliente en hostelería
Resumen del Libro

Professional advice for the hotel and restaurant industries, such as dealing with organized trips, tourism, conventions, casinos and catering. Provides current information and professional and business opportunities in these rapidly growth areas.
Datos sobre el Libro
Cantidad de páginas 543
Autor:
- Kye-sung Chon
- Raymond T. Sparrowe
Categoría:
Formatos Disponibles:
PDF, EPUB, MOBI
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Valoración
4.7
60 Valoraciones Totales







